THC Infused Peach Mimosa Iced Latte Recipe
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Calling all caffeine and canna lovers! Are you the type of person that starts your day out with a fresh cup of coffee and a bowl of your favorite plant medicine? If so, then we have a delicious and unique recipe for you to try that might kick your day into high gear. Melee Dose creates some of the most clean and potent rare cannabinoid products in the nation, but that’s just the tip of the iceberg. We also believe in providing new and creative ways to find your dose.
Join us as we dive into the ultimate fusion of flavors and fun with the “THC Infused Peach Mimosa Iced Latte.” This delightful creation, crafted in collaboration with the amazing @hello_koffee, might elevate your summer to soaring new heights! We’ve infused this refreshing iced latte with the exquisite @meleedoselabs X @enjoygoodgirl diamonds, delivering a sensational experience.
Feeling inspired to recreate this heavenly drink? Follow our simple recipe guide at the bottom of this blog to make it yourself!
Choose Your Strength
Everyone’s tolerance levels are hella different. If you’re a beginner, you might not want to blast yourself with over 100mg of THC out the gate. Likewise, if you’re a pro, you might want to start at 125mg and go from there! So, if you’re new to rare cannabinoids, we recommend melting 1-2 gummies which is a total of 25-50mg THC. And for those with a higher tolerance, we recommend melting 4-5 gummies for a total of 100-125mg THC.
Ingredients You’ll Need
Gathering the perfect ingredients is an essential step in creating this fire latte that will tantalize your taste buds. The first step is grabbing your Peach Mimosa Gummies from Melee Dose! Then, stop by your local grocery store and grab these essentials before you get to mixing this delicious beverage:
- Peach Mimosa Gummies
- Small Metal Bowl (to create double boiler)
- Espresso
- Milk or Cream for sweetener
- Honey
- Mint
- 1 Peach
- Ice
THC Infused Peach Mimosa Iced Latte Recipe
✨ Create a double boiler and infuse 10-15 gummies with 200 ml of water until a milky peach simple syrup is formed.
✨ Let it cool before transferring it to a storage vessel for future use.
✨ Pull a shot of espresso (we recommend a silky washed Columbian, featuring notes of dark chocolate, graham cracker, and white grape, perfectly suited for this latte).
✨ In your favorite glass, add ice, a generous spoonful (or ten!) of the peach mimosa simple syrup, espresso, and your preferred milk. Garnish with honey, mint, and a slice of fresh peach for an extra touch of summertime magic! 🌿🍃
Enjoy at home, family event or outdoors — you will not be disappointed 😉
